Food packaging is a fascinating challenge for research and development teams, as it needs to offer excellent barrier properties against heat, moisture and vapor, contribute to preserving freshness and taste, be visually appealing and, above all, protect human health.

As the festive season comes to an end, many people are wondering how they should dispose of leftover packaging. Can you recycle candy wrappers, for example?

Despite the challenges of the past year, consumers are more committed to sustainability than ever. Find out what the latest research says.

Meet our Labo and R&D team in Belgium.